|  Every environmental scientist warns that meat no  longer threatens just animals or human health but the planet’s very   survival.  With grain prices at an all time high,  26 countries are  suffering from food crises. Burma  has lost its crops in Cyclone Nargis. Our own wheat has been damaged by  hailstorms in May! We’ve gone from grain exporter to importer. The time for  seminars  is past, we’re already in the midst of global warming, it’s time  to act.
 Global warming refers to a significant rise in the  planet’s temperature making it uninhabitable. It happens  thus: the earth  is warmed by energy from the sun. In order to maintain its temperature, the  earth must radiate some of that energy back into the atmosphere. However,  certain atmospheric gases form a blanket around the earth, allowing  solar  radiation to penetrate, but preventing it  from escaping. The more these  greenhouse gases, the hotter the earth.  The major greenhouse gases include carbon dioxide,  methane, and nitrous oxide. This article deals with methane because it is your  food choice that determines its  levels. While livestock production  creates 65% of nitrous oxide  better known as laughing gas  (except  there’s nothing funny about a gas that has 296 times the warming potential of  carbon dioxide), it is most dangerously responsible for methane.  Colorless, odorless  and  lighter than  air , methane acts as a powerful heat trapper. Its Global Warming Potential  (GWP) is the measure of any greenhouse gas’s warming effects over time. One kg  of carbon dioxide over 20 years has a GWP of 1 while that of methane is  11!  The Earth’s crust and mud volcanoes contain huge amounts of methane.  There is also a large but unknown amount of methane in ocean floors which  global warming could release causing a further surge in global temperatures.  Such releases of methane may have contributed to earlier major extinction  events.  In terms of human activity,  the most significant source of  methane is animal husbandry or the commercial rearing of animals which  produces  37% of all human-induced methane .
              
           Much of the world's livestock are ruminants like  sheep and cattle  who have a unique, four-chambered stomach. In the  chamber called the rumen, bacteria break down food, generating  methane as  a by-product.  On average,  each dairy cow belches out 500 litres of  methane daily accounting for  16% of the world's annual methane  emissions.  Plus there’s cattle fart.  The 60 million methane tons  that cattle annually generate is almost one fifth of all global methane  emissions.  Today, methane concentrations in the atmosphere are  more than double what they’ve been for the past 160,000 years. Scientists worry  about a global warming vicious cycle.  Warming already underway thaws  permafrost soil that has been  frozen for thousands of years. Thawed  permafrost releases methane and carbon dioxide into  the atmosphere which  traps more heat which thaws  more permafrost and so on. “The higher the  temperature gets, the more permafrost we melt, the more vicious the cycle,"  says Chris Field of Washington’s  Carnegie Institution.  Let’s look at methane emission and global warming  in terms of India.   India has the world’s  highest cattle population and the highest (alongwith  China) methane emissions. It has  11% of the world’s total livestock  which continues to grow in response to  the demand for milk and meat. This livestock population consumes Rs. 2 crore  of  feed PER DAY and produces 78% of  India’s total methane emission from  the agricultural sector and 50% of overall emissions . 
              
              According to the Intergovernmental Panel on Climate  Change (IPCC), the result of  greenhouse gas emissions would mean an  average temperature increase in Asia of  3°C  by  2050 and 5°C  by  2080.  How will this affect  an agricultural country like India?
 The Indian Agricultural Research Institute has  stated that global climate change will cause the monsoon  to be delayed  and often uncertain. Agricultural productivity will be hit by  severe  drought and flooding , soil degradation and pest infestation (bugs thrive in  the heat). Even allowing for adaptation options like shifting growing seasons  for major crops,  wheat yields could decline by as much as   28-68%  and rice by  40%.   The World Bank estimates that  a  temperature rise of  2-3°C  will cause  a 9-25% loss in  farm revenues .  This is borne out in  J&K where over the last  two decades, temperatures have already risen almost 2 °C, paddy fields have  turned into arid stretches and  food production has fallen by 40%.  Fisheries would  also suffer as breeding cycles undergo a drastic change,  as also the food processing industry since increased temperatures would  hamper  food storage.  More refrigeration would  mean more   greenhouse gases and more global warming—a terrible Catch 22 situation!   All in all climate change could cost India a GDP decline  of upto  9%.  With a population of over one billion people, India is among  those most threatened by climate change.  Receding Himalayan glaciers  could jeopardize water supplies while rising sea levels menace the low lying,  densely populated  6500 km Indian coastline  as well as major cities  like Mumbai and Kolkata, plus  neighboring Bangladesh which may result in  an influx of refugees into adjoining Meghalaya.  A one meter rise in sea  level could  inundate 1700 sq km of prime agricultural land in Orissa and West Bengal. Already several islands in the Sundarbans  are submerged, displacing thousands of people. Increased landslides and  flooding is projected in Assam  . Greenpeace predicts that seven million Indians will need relocation   should global temperatures rise by even  2 °C.  Another report  showing  that temperatures would rise more in Northern than Southern  India,  calculates  that the yearly average of tropical disturbances  in the North Indian Ocean  could   increase from 17 to 29 endangering  5760 sq km of land and 4,200 sq km of  road.
              
           Already the effects of climate change are evident  if only one cared to notice. India’s  climate has become increasingly volatile and this trend is expected to continue  with increasing frequency of hot days and heat waves and fewer cold days and  cold waves.  The incessantly rising temperatures and the unprecedented  rains in Mumbai, Gujarat and Rajasthan clearly  show that something new is happening. In the past decade, almost 67% of  Himalayan  glaciers have retreated, by 2035 they could virtually disappear. These glaciers  are the source of water for nine major Asian rivers.  Their melting   would undoubtedly lead to increased summer flows and possibly flooding  followed, in a few decades, by  a reduction in the flow as the glaciers  disappear. According to a 2007 WWF report, the end of the glaciers would mean  the end of the Indus   River causing a   water crisis.  The urgency of the situation has not yet dawned on  Indian policy-makers. There is not even an effort to understand the  implications of  climate change, let alone evolve systems to mitigate its  impact. "We have not even put in place mechanisms to carry out an  inventory of GHG emissions, as mandated by the UN. Although there is money coming  from the global environmental fund, there is no system to plan and make use of  the fund properly," say experts at IIT Delhi.   India remains  one of the world's top polluters, currently contributing around 4% of all  global greenhouse gas emissions.     
            
Well, if government isn’t attempting to prevent climate change,  you can.  Animal farming is responsible for 18% of all greenhouse gas  emissions. Add to this the feed and transportation of animals plus the supplies  and electricity consumed by farms and slaughterhouses.  And, most  damagingly, deforestation with  55 sqft of tropical rain forest consumed  for every hamburger.  Once a  carbon depository, the deforested Amazon  is now a major carbon emitter. The total impact of animal farming on global  warming  is more than that of the world’s  entire transport sector –  land, air and sea combined!   The FAO has  unequivocally  stated  that the meat industry is “one of the most significant  contributors to today’s most serious environmental problems" . Yet politicians  and even  environmentalists prefer to ignore this, concentrating instead  on carbon dioxide and its major sources — fossil fuels. Now it may be difficult  to take cow flatulence seriously except that meat animals are walking gas  factories consuming  fodder and producing methane and nitrous oxide,  gases  far more dangerous than carbon dioxide. You can  help reduce  both simply by choosing  not to use or eat animals and animal products.  The less demand for meat and dairy, the less animals produced, the less  greenhouse gases, global warming and climate change.  It’s now up to you.   To join the animal welfare movement contact gandhim@nic.in    previous 
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