02/08/2006

 

Of chickens and a divine month


Many of the friends of Sanjay Kumar Sinha, including yours truly, asked him to throw a party after he got promoted to the Indian Forest Service (IFS) cadre. Sinha, who at present is posted as the divisional forest officer of Hazaribagh, however evaded his duty on the pretext of the ongoing month of Saawan when even "carnivorous" Hindus stay off meat and drinks. And for us, it's hard to conceive of a party without either.

Saawan is regarded as a "divine" month in the Hindu pantheon, when the faithful go to Deoghar to offer holy (Ganga) water to Lord Vaidyanath. Those who don't or can't go to the divine city, observe austerity. Thus, many of our friends appreciated Sanjay's plea to defer the party beyond August 9, when Saawan ends.

Like Sanjay, whom I befriended during our student days in Patna University, others have deferred their parties in "reverence" to the holy month. Though Ranchi and other parts may be wet with heavy downpour for the past several days, party lovers are undergoing a distressful dry spell.

Ironically, the blue-blooded Jharkhand people, including adivasis and Mahtos, don't attach such a "divine" importance to saawan, despite the fact that Lord Vaidyanath has his "home" in the state's Santhal Pargana. The tribals and Mahtos eat pork and mutton and drink their mahua and hadia, as usual. And very few of original Jharkhand people carry the holy water to offer it to Lord Vaidyanath.

The practice of staying away from non-vegetarian food in saawan is in vogue primarily in Bihar. In fact, it is hard to find even roadside dhabas and eateries along the 400 kilometre Kishenganj-Purnea-Khagaria-Begusarai-Patna stretch selling meat and fish during saawan.

In fact, leave fish and meat aside, one can't even spot dishes cooked with garlic or onion on the 110-kilometer Sultanganj-Deoghar stretch that the kanwarias take to reach the Vaidyanath temple — at Sultanganj on the bank of the Ganga in Bihar. The kanwarias fill their pitchers with holy water and embark on 110-km journey on foot to reach the temple referred to as Vaidyanath dham.

Senior citizens of Ranchi say that primarily the citizens from Bihar, particularly those belonging to north Bihar, are the ones who desist from eating meat and chicken during saawan. In many Ranchi localities like Harihar Sigh Lane and Jaiprakash Nagar in Morabadi and Bariatu and a large settlement of vegetable-sellers in Kutchery and Ashok Nagar are heavily populated with people from the mother state. So it is the impact of Bihar's religious temperament and tradition, which is pronounced in many parts of the city.

"The sale of chilly-chicken, bread-roll and other non-vegetarian items, has gone down considerably. It's because Rajputs, Brahmins and Bhumihars from Bihar, who live in the colonies around my shop have stopped eating them," says Bishun Mahto, who runs a small roadside kiosk near Rajendra Institute of Medical Sciences. "We, people from Jharkhand, keep on eating non-veg food and drink our mahua and hadia. The month of saawan has no impact on our food habit," Bishun says.

"All the bigger ration, garment, stationary and medicine shops around my kiosk are owned mainly by people from Bihar. Most of them, who otherwise visit our shop to eat, stay away in this season," says Bishun's wife Pushpa, who assists her husband in running the business.

Similarly the meat-seller before Bishun's eatery across the road, who otherwise stays busy slicing the meat pieces and selling them to the long queue before him, stays idle mostly with few buyers turning up. The Muslim meat-seller in the same locality, dominated by the Bihar Hindus, too, is eagerly awaiting the end of saawan.

Whether you believe it to be the mercy of Vaidyanath (Lord Shiva) or the "divinity" attached to the time, many goats and chickens are able to save their lives.

But, I am afraid that when saawan ends with the Shiva-devotees breaking the shackles of protracted patience they would rush to the meat shops in hordes. That will be a day of catastrophe for chickens and goats and a jubilant time for the meat-sellers. And party time for some of us, observing "divinity".

 

 

 

(Courtesy The Telegraph)

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Nalin Verma

The Author is the Ranchi based special correspondent of the Telegraph