|  (Bihar Times)I   was in Chandigarh last week to speak at a gathering of all India   organic farmers. Hundreds of people had come from all over India and the   range of seeds and food was truly stunning. As usual I bought something   from every stall and came back with sacks full of different rice   ranging from black from Manipur and Karnataka to red rice from Kerala   and Chhattisgarh to sweet smelling rice from Sundarbans. I bought ragi   and five different kinds of rajma, achars and papads and hundreds of   seeds – including that of a jungle potato that grows above ground. These   kinds of melas make my heart sing and I start to believe there is a   future for India after all – inspite of the way that we have almost   destroyed farming and farmers and their crops since 1960 when the first   pesticides came in. My organization People For Animals did the first   organic fair in Delhi three years ago and it was so small compared to   the huge movement it has become now.
 One   of the books I bought at the mela was Debug Your Home The Natural Way   brought out by Pesticide Action Network Asia and the Pacific (PANAP)   (email: panap@panap.net)   I have written about natural pesticides many times : specially Citrus   Peel, Garlic and Neem. This article is about how to make them at home   and I am reproducing them from the book. Neem:   The neem (azadirachta indica) is a tall tree with bitter tasting   leaves. It is one of the most effective medical plants in India used to   treat a host of animals like diabetes and heart disease. It is reputed   to have antibacterial, antifungal and anti-inflammatory properties. How to make neem seed kernel extract- Neem   trees bear fruits once a year. It is better to harvest the fruits   rather than collect fallen ones - fallen fruit in contact with the soil   can be infested with fungus. Make   sure the fruits are yellow (not greenish yellow or yellowish green)   before harvesting. Put a plastic sheet under the tree and beat the   branches with a stick. Collect the fallen fruit from the plastic sheet.   Throw away bad or mouldy ones. Remove   the pulp of the fruit by twisting the fruit between thumb and index   finger. The seeds should be milky white in colour. Dry them upside down   on a mat or sheet in the shade for two or three days. They should not be   exposed to rain or direct sunlight. Store   the seeds in well-aerated baskets or gunnysacks (not in plastic bags) -   they should be kept dry. The seeds used to make the kernel extract   should be between 3-7 months old. Take   75gm of neem seeds. Pound the seeds gently, just hard enough to break   the seed coats. Then remove the seed coats and any bad kernels. Pound   the good kernels (make sure no oil comes out) into a fine powder. Mix   the powder into one litre of light soapy water (oily soap is better).   Filter or sieve the solution before using as a spray. The soap will help   the powder stick onto the leaves. Be sure to cover the leaves   completely with the spray-on top and underneath them. Apply once or   twice a week. How to make neem (seed) oil- Put   some of the neem kernel extract/powder you made earlier into a large   bowl and add a small quantity of water, just enough to form a paste.   Knead the mixture with the palm of your hand for a few minutes, pressing   the neem paste firmly against the side of the bowl until the oil begins   to come out. 1kg of neem kernel extract should produce about 150 ml of   neem seed kernel oil. Neem acts in various ways against different   insects – as repellent, feeding inhibitor, egg-laying deterrent, growth   retardant, sterilizer and toxin. Neem   oil spray is more effective against aphids and stem borers than neem   seed kernel extract. Mix 30 ml of neem oil thoroughly with 1 litre of   water and a little soap. Use immediately. How to make neem leaf extract- Neem leaf extract is particularly effective against leaf-eating insects like grasshoppers, locusts and caterpillars. Soak   1 kg of crushed/pounded green neem leaves in 5 litres of water   overnight. The next day, filter the mixture and use it as a spray. (This   method is recommended over the next one.) Alternatively,   you could boil the leaves in water until the green colour disappears   from the leaves. Cool and filter the mixture before use.   CITRUS   PEELS: Citrus peels are effective insecticides against aphids, fleas,   mites, houseflies, fruit flies and many other insect-pests. Home-made   citrus peel oils are safe and can be used as an effective insecticide   for plants, humans and animals (except cats who are sensitive to citrus   peel mixtures/oils). Mix the oil thoroughly in light soapy water and use   as a spray for plants. The oil can also be safely applied to human skin   to ward off insects. How to make citrus peel oil- Place   ¼ cup of cut citrus peels (oranges, limes, lemons) in a plastic bag,   seal the bag and lightly tap the peels so as to crush them lightly. Mix   the contents with a cupful of light oil (e.g., almond, olive, soybean,   sesame or canola oil) in a glass jar. Cover the jar tightly and shake.   Leave the jar to stand in a warm place (like the kitchen). Drain   out the contents into a muslin or cheesecloth sieve and squeeze the   remaining contents to get out as much oil as possible, store in a glass   bottle with a tight cover in a cool, dark place. Will keep for up to six   months.   Another recipe: Tear mint leaves (pudina) and put these with citrus peels in a glass jar. Put lightly heated oil over the leaves and citrus peels until they are covered. Cover the jar and let it stand in a dark place for a few weeks. Drain and store the oil in a cool, dark, dry place.   Garlic:   Garlic has antibacterial, antifungal and insecticidal qualities. Garlic   oil not only kills insect-pests but also kills beneficial insects and   microbes. Use it only on affected plants and not as a general spray for   the whole garden. A garlic, neem oil and soap combination produces good   results. Alternatively, soak crushed garlic with water and alcohol. Test   spray first on a few leaves for sensitive ornamental plants. How to make garlic oil- Soak   100 g of finely minced garlic cloves in 2 teaspoons of any lightweight   oil (e.g. canola, sesame, soyabean or neem) for at least 24 hours. Slowly add 1 litre of water with some oily soap mixed into it. Stir thoroughly and strain into a glass jar/bottle for storage. Use at a rate of 1 to 2 tablespoons of mixture to 1 litre of water to make a spray.   To join the animal welfare movement contact gandhim@nic.in 
    
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